23.2.11

Cerveja e Queijo

Queijo


Minas: Pilsner, Bock, Amber Hybrid Beer, English Pale Ale, American Ale, Potter, Stout, Indian Pale Ale.

Gouda: Bock, Amber Hybrid Beer, English Pale Ale, American Ale, Potter, Stout, Indian Pale Ale, Belgian e French Ales, Strong Ale.

Prato: Bock, Amber Hybrid Beer, English Pale Ale, American Ale, Potter, Stout, Indian Pale Ale, Belgian e French Ales, Strong Ale.

Parmesão: Bock, English Brow Ale, Potter, Belgian & French Ale.

Roquefort Gorgonzola: Bock, Amber Hybrid Beer, English Pale Ale, American Ale, Potter, Stout, Indian Pale Ale, Belgian e French Ales, Strong Ale, English Brow Ale, Belgian & French Ale.


Fonte: Larousse da Cerveja

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